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Keto Taco Soup Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 pound ground beef
  • 1 cup diced tomatoes canned or fresh
  • 1 cup beef broth
  • 1/2 cup diced bell peppers red, green, or a mix
  • 1/2 cup diced onions
  • 1/4 cup diced jalapeños optional, for extra spice
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning check for low-carb options
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Fresh cilantro chopped, for garnish
  • Avocado slices for garnish
  • Lime wedges for garnish
  • Salt and pepper to taste

Instructions
 

  • In a large soup pot, heat the olive oil over medium heat. Add diced onions and bell peppers, sautéing until they become tender and aromatic.
  • Add the ground beef to the pot and cook until browned. Break the meat into crumbles as it cooks.
  • Stir in the taco seasoning, ensuring that the meat is evenly coated with the spices.
  • Pour in the beef broth and diced tomatoes, and bring the mixture to a simmer. Let it cook for 10-15 minutes to allow the flavors to meld.
  • Add diced jalapeños for extra spice, if desired. Remember to adjust the amount according to your heat preference.
  • Season with salt and pepper to taste.
  • To serve, ladle the keto taco soup into bowls and top each serving with shredded cheddar cheese, a dollop of sour cream, and chopped fresh cilantro.
  • Garnish with avocado slices and a squeeze of lime for a zesty and refreshing finish.
  • Enjoy your keto taco soup alongside a low-carb tortilla or on its own for a satisfying and wholesome meal that's perfect for any day of the week!

Notes

  • Net Carbs: 6g
  • Calories: 410
  • Saturated Fat: 11g
Keyword beginner-friendly, keto, keto soup recipe, low carb recipes, low carb taco soup, quick keto meals