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Keto Coleslaw Recipe

Print Recipe
Course Salad
Cuisine American
Servings 4

Ingredients
  

  • 4 cups shredded cabbage green or a mix of green and purple
  • 1 medium carrot grated
  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon granulated erythritol or your preferred keto-friendly sweetener
  • ½ teaspoon celery seed
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the shredded cabbage and grated carrot.
  • In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, erythritol (or sweetener of choice), celery seed, salt, and pepper until well combined.
  • Pour the dressing over the cabbage and carrot mixture. Toss well to coat the vegetables evenly.
  • Taste and adjust the seasoning if needed. You can add more salt, pepper, or sweetener according to your preference.
  • Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together and the coleslaw to chill.
  • Serve the keto coleslaw as a side dish alongside your favorite keto-friendly main course.

Notes

  • Net Carbs: Approximately 4g per serving
  • Calories: Approximately 200 calories per serving
  • Saturated Fat: Approximately 3g per serving
  • Protein: Approximately 1g per serving