Keto Coleslaw
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Keto coleslaw is a versatile side dish that pairs well with various keto meals, such as grilled meats, and seafood, or as a topping for low-carb sandwiches or burgers. Our low-carb coleslaw has all the comforts of regular coleslaw but with only about 4 grams of net carbs per serving! This recipe makes approximately 4 servings. Double it if you like, your friends and family won’t even notice that it’s keto-friendly!
Keto Coleslaw Recipe
Ingredients
- 4 cups shredded cabbage green or a mix of green and purple
- 1 medium carrot grated
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon granulated erythritol or your preferred keto-friendly sweetener
- ½ teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrot.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, erythritol (or sweetener of choice), celery seed, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrot mixture. Toss well to coat the vegetables evenly.
- Taste and adjust the seasoning if needed. You can add more salt, pepper, or sweetener according to your preference.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together and the coleslaw to chill.
- Serve the keto coleslaw as a side dish alongside your favorite keto-friendly main course.
Notes
- Net Carbs: Approximately 4g per serving
- Calories: Approximately 200 calories per serving
- Saturated Fat: Approximately 3g per serving
- Protein: Approximately 1g per serving
Want More Like This?
If you love our keto coleslaw recipe, check out more keto salad recipes here!
https://jasperdaywellness.com/keto-potato-salad/
https://jasperdaywellness.com/keto-taco-salad/
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