Keto Taco Soup|With Ground Beef
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Seasoned ground beef is combined with colorful bell peppers and zesty taco seasoning to create a hearty and comforting fall dinner recipe. Top it off with creamy sour cream, tangy lime, and fresh cilantro for a burst of freshness. This soup is sure to become a family favorite that keeps you satisfied and firmly on track with your low-carb journey.
Keto Taco Soup Recipe
Ingredients
- 1 pound ground beef
- 1 cup diced tomatoes canned or fresh
- 1 cup beef broth
- 1/2 cup diced bell peppers red, green, or a mix
- 1/2 cup diced onions
- 1/4 cup diced jalapeños optional, for extra spice
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning check for low-carb options
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Fresh cilantro chopped, for garnish
- Avocado slices for garnish
- Lime wedges for garnish
- Salt and pepper to taste
Instructions
- In a large soup pot, heat the olive oil over medium heat. Add diced onions and bell peppers, sautéing until they become tender and aromatic.
- Add the ground beef to the pot and cook until browned. Break the meat into crumbles as it cooks.
- Stir in the taco seasoning, ensuring that the meat is evenly coated with the spices.
- Pour in the beef broth and diced tomatoes, and bring the mixture to a simmer. Let it cook for 10-15 minutes to allow the flavors to meld.
- Add diced jalapeños for extra spice, if desired. Remember to adjust the amount according to your heat preference.
- Season with salt and pepper to taste.
- To serve, ladle the keto taco soup into bowls and top each serving with shredded cheddar cheese, a dollop of sour cream, and chopped fresh cilantro.
- Garnish with avocado slices and a squeeze of lime for a zesty and refreshing finish.
- Enjoy your keto taco soup alongside a low-carb tortilla or on its own for a satisfying and wholesome meal that’s perfect for any day of the week!
Notes
- Net Carbs: 6g
- Calories: 410
- Saturated Fat: 11g