Keto Stuffed Bell Peppers
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Our Keto Stuffed Bell Peppers are the perfect choice for an easy low carb dinner! ! They’re filled with a delicious mixture of ground turkey or beef, cauliflower rice, and tomato sauce, then topped with melted mozzarella cheese and seasoned with Italian herbs. Baked to perfection, these stuffed peppers offer a satisfying and nutritious meal that fits seamlessly into a low carb diet. With their rich flavors and simple preparation, these Keto Stuffed Bell Peppers are an ideal dinner option for busy weeknights. Enjoy a tasty and easy low carb dinner that’s sure to become a family favorite!
Keto Stuffed Bell Peppers
Ingredients
- 4 large bell peppers tops cut off and seeds removed
- 1 lb ground turkey or beef
- 1 cup cauliflower rice
- 1 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground turkey or beef until browned.
- Add cauliflower rice, tomato sauce, Italian seasoning, salt, and pepper. Cook for 5-7 minutes until heated through.
- Stuff each bell pepper with the meat mixture and place in a baking dish.
- Top with shredded mozzarella cheese.
- Bake for 25-30 minutes until peppers are tender and cheese is melted.
Notes
- Net Carbs: 8g
- Calories: 300
- Saturated Fat: 6g
- Protein: 25g
Want More Like This?
If you’d like to see more easy low carb dinner recipes, check them out here!
