Keto Pecan Pie Bars
This post contains affiliate links which means I may receive a commission from purchases made through links. I will only recommend products I have personally used!
Learn more on my privacy policy page.
These keto pecan pie bars have all the flavors of a classic pecan pie without the carbs, featuring a rich and buttery crust topped with a gooey pecan filling. This is a treat your family will love!
Keto Pecan Pie Bars
Ingredients
- Ingredients: For the Crust:
- 1 1/2 cups almond flour
- 1/4 cup erythritol or keto-friendly sweetener
- 1/4 cup melted butter
- For the Filling:
- 3 large eggs
- 1 cup erythritol or keto-friendly sweetener
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and line the baking dish with parchment paper.
- Mix the crust ingredients in a bowl and press into the baking dish.
- Bake the crust for 10 minutes until slightly golden.
- While the crust is baking, whisk together the filling ingredients except for the pecans.
- Stir in the chopped pecans and pour over the baked crust.
- Bake for an additional 25 minutes, until the filling is set.
- Allow to cool completely before slicing into bars.
Notes
Nutritional Content (per serving):
- Net Carbs: 3g
- Calories: 200
- Saturated Fat: 8g
- Protein: 3g
Want More Like This?
If you love our keto pecan pie bars, you’ll love our other low carb dessert recipes!
https://jasperdaywellness.com/3-ingredient-keto-cheesecake/