Keto Lemon Bars

Keto Lemon Bars

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keto-lemon-bar-dessert-recipe-image-by-jasperdaywellness12

These keto lemon bars are zesty and refreshing, with a perfectly tart lemon flavor that pairs wonderfully with a buttery almond flour crust. Your family will love this easy, low carb treat!

Keto Lemon Bars

Course Dessert
Servings 12

Ingredients
  

  • Ingredients: For the Crust:
  • 1 1/2 cups almond flour
  • 1/4 cup erythritol or keto-friendly sweetener
  • 1/4 cup melted butter
  • For the Lemon Filling:
  • 3 large eggs
  • 1/2 cup erythritol or keto-friendly sweetener
  • 1/2 cup lemon juice freshly squeezed
  • 2 tablespoons lemon zest
  • 1/4 cup almond flour

Instructions
 

  • Preheat oven to 350°F (175°C) and line the baking dish with parchment paper.
  • Mix the crust ingredients in a bowl and press into the baking dish.
  • Bake the crust for 10 minutes until slightly golden.
  • While the crust is baking, whisk together the lemon filling ingredients until smooth.
  • Pour the lemon filling over the baked crust.
  • Bake for an additional 15 minutes, until the filling is set.
  • Allow to cool completely before slicing into bars.

Notes

Nutritional Content (per serving):
  • Net Carbs: 3g
  • Calories: 140
  • Saturated Fat: 6g
  • Protein: 4g
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