3-Ingredient Keto Cheesecake
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Indulge in a guilt-free treat with our 3-ingredient keto cheesecake! This simple, low-carb dessert is perfect for satisfying your sweet tooth while staying on track with your low-carb lifestyle. With just 3 ingredients and easy prep, it’s a great way to enjoy a creamy, satisfying cheesecake without the added sugars!
Expert Tips
Here are some additional tips to help you make the perfect 3-ingredient keto cheesecake:
- Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature before starting. This makes it easier to mix and results in a smoother batter.
- Mixing Technique: Use an electric mixer or stand mixer to beat the cream cheese and powdered erythritol until it’s smooth and creamy. This ensures even distribution of ingredients and a silky texture.
- Egg Incorporation: Add the eggs to the cream cheese mixture one at a time, mixing well after each addition. This helps to prevent overmixing and ensures a lighter, fluffier texture.
- Parchment Paper: Line the bottom of your cake pan with parchment paper to prevent the cheesecake from sticking and make it easier to remove once it’s cooled.
- Baking Time: Keep an eye on the cheesecake as it bakes. It’s done when the edges are set and the center is slightly jiggly. Overbaking can lead to a dry and cracked cheesecake.
- Cooling and Chilling: Allow the cheesecake to cool to room temperature before transferring it to the refrigerator to chill. This helps it set properly and prevents condensation from forming on the surface.
- Chill Time: For best results, chill the cheesecake in the refrigerator for at least 2 hours, or until it’s completely set. This ensures a firm texture and enhances the flavor.
- Toppings: Get creative with your toppings! Consider adding a keto-friendly fruit compote, sugar-free whipped cream, or a sprinkle of crushed nuts before serving.
Helpful Equipment
The following items are helpful to save time with this recipe but are not required.
- Stainless steel mixing bowl
- Measuring cups and spoons
- Hand mixer
- 8″ round springform pan
Why You’ll Love It
- This recipe is super easy, even if you’re a beginner!
- You’ll be able to serve this to your friends and family; they’ll never know it’s keto!
- By changing out the toppings, you’ll never get bored of this recipe!
3-Ingredient Keto Cheesecake
Ingredients
- 2 cups cream cheese softened
- 2 large eggs
- 1/2 cup powdered erythritol or preferred keto-friendly sweetener
Instructions
- Preheat your oven to 325°F (160°C) and line the bottom of your cake pan (springform works best) with parchment paper.
- In a mixing bowl, combine the softened cream cheese and powdered erythritol. Mix until smooth and creamy.
- Add the eggs to the cream cheese mixture, one at a time, mixing well after each addition until fully incorporated.
- Pour the cheesecake batter into the prepared cake pan and smooth out the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Once baked, remove the cheesecake from the oven and let it cool to room temperature.
- Chill the cheesecake in the refrigerator for at least 2 hours or until completely set.
Notes
- Calories: 220
- Net Carbs: 2g
- Saturated Fat: 14g
- Protein: 7g
More Deliciousness!
If you’d like to try a more traditional keto cheesecake recipe, click here!
Save For Later!
If you love this recipe but are too busy to try it now, Pin it here to save for later!